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International Heat Transfer Conference 6

ISSN: 2377-424X (online)
ISSN: 2377-4371 (flashdrive)

INTERNAL CHARACTERISTICS OF SQUEEZED BOILING

E.S. Aksyonova
Moscow Higher Technical School named after N. Bauman

M. D. Diev
N. E. Bauman Moscow State Technical University, Russia

B.M. Mironov
Moscow Higher Technical School named after N. Bauman

DOI: 10.1615/IHTC6.3760
pages 169-173

Abstract

Among others boiling heat transfer characteristics there are the so called internal characteristics of the process: bubble growth velocity, departure diameter, departure frequency. Investigation of these characteristics in squeezed boiling of water is the subject of this report.

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