ISSN Online: 2377-424X
ISBN Print: 0-89116-130-9
International Heat Transfer Conference 6
HEAT AND MASS TRANSFER IN FOOD PRODUCTS
Abstrakt
Heat and mass transfer play a very important role in various food processing and preservation operations. There is a wealth of literature available on the heat and mass transfer characteristics of various food products. An attempt has been made in this paper to review some of the important investigations in selected operations like precooling, freezing and drying. A brief discussion on thermo-physical properties is also included.